13:00 - 17:00The case of Japan: Gastronomy Tourism ×Sustainable Tourism × Culture
19:00 - 21:00Welcome reception
10:00 - 10:45Opening Ceremony
10:45 - 10:55Gastronomy Tourism in Japan
10:55 - 11:10Setting the Scene: A vision for the future of Gastronomy Tourism
11:10 - 11:30Fire Chat: One-to-one interview
11:30 - 11:50break
11:50 - 12:50Session I 「Women and Youth: A spotlight on talent」
12:50 - 14:00Lunch break
14:00 - 15:00Session II 「Our planet our future: Sustainable Food」
15:00 - 16:00Session III 「Scaling up for the SDGs: Final of the 3rd UNWTO Global Gastronomy Tourism Startup Competition」
19:00 - 21:30Gala reception
8:30 - 14:00Fieldwork (lunch included)
14:30 - 15:30World Café: sharing is caring
15:30 - 16:30Get inspired!
16:30 - 16:50Signing Ceremony: Private Sector Commitment to the Global Code of Ethics for Tourism
16:50 - 17:30Wrap up - UNWTO and BCC 5 Key Takeaways and Closing Ceremony
19:30 - 21:30Farewell dinner
8:00 - 17:40Excursions
