Fieldwork
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Course 1
Visiting the school for future leaders in food & agriculture in Nara, and experiencing the noodle culture of Japan
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Course 2
Experience the authentic local food culture
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Course 3
Learning about SDGs* from the hands-on experience of craft making
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Course 4
The birthplace of sake, the national drink of Japan
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Course 5
Experience the hospitality of local families in the famous tea producing region
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Course 6
Learning about examples of successful businesses in the gastronomy field at the place where Japanese history began
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Course 7
Gastronomy & green tourism in the rural and historical village of Asukamura
