• Course 1

    Visiting the school for future leaders in food & agriculture in Nara, and experiencing the noodle culture of Japan

  • Course 2

    Experience the authentic local food culture

  • Course 3

    Learning about SDGs* from the hands-on experience of craft making

  • Course 4

    The birthplace of sake, the national drink of Japan

  • Course 5

    Experience the hospitality of local families in the famous tea producing region

  • Course 6

    Learning about examples of successful businesses in the gastronomy field at the place where Japanese history began

  • Course 7

    Gastronomy & green tourism in the rural and historical village of Asukamura